Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Cottage Cheese (2% Low Fat); 1 large Egg; 15g Vanilla Whey Protein Powder; 100g Fresh Strawberries; 1 tsp Honey; 1 tsp Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Baked cottage cheese and vanilla protein custard topped with fresh sliced strawberries for a silky finish.

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NUTRITION

Protein

41.2g

Fat

10.2g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

200g Cottage Cheese (2% Low Fat)

1 large Egg

15g Vanilla Whey Protein Powder

100g Fresh Strawberries

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or baking dish.
2
Place the cottage cheese, egg, protein powder, honey, and vanilla extract into a high-speed blender.
3
Blend on high until the mixture is completely smooth and creamy with no remaining cottage cheese curds.
4
Pour the batter into the prepared ramekin and tap it gently on the counter to remove any air bubbles.
5
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a slight jiggle.
6
Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.
7
Top with fresh sliced strawberries just before serving for a bright, juicy finish.