Name: Ground Turkey and Black Bean Skillet with Peppers and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Turkey (93% lean); 1/4 cup Canned Black Beans, rinsed; 1/2 cup Diced Bell Peppers; 1 cup Chopped Kale; 1 oz Avocado, sliced; 10g Shredded Cheddar Cheese; 1/2 tsp Olive Oil; 1.5 tsp Chili Powder

Ground Turkey and Black Bean Skillet with Peppers and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Black Bean Skillet with Peppers and Avocado

A vibrant skillet of lean ground turkey and black beans sautéed with bell peppers and kale, topped with creamy avocado and a touch of melted cheddar.

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NUTRITION

Protein

41.1g

Fat

25.4g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/4 cup Canned Black Beans, rinsed

1/2 cup Diced Bell Peppers

1 cup Chopped Kale

1 oz Avocado, sliced

10g Shredded Cheddar Cheese

1/2 tsp Olive Oil

1.5 tsp Chili Powder

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.
3
Stir in the diced bell peppers and chili powder, sautéing for about 3-4 minutes until the peppers begin to soften.
4
Add the black beans and chopped kale to the mixture, stirring constantly until the kale is wilted and the beans are heated through.
5
Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid for 1 minute to allow the cheese to melt.
6
Remove from heat and transfer the mixture to a bowl.
7
Top with fresh avocado slices and serve immediately.