YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A whipped blend of Greek yogurt and chocolate protein powder, chilled until set and finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Low-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
1 teaspoon Cacao Nibs
PREPARATION
Combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a small mixing bowl.
Whisk the mixture vigorously with a fork or small whisk until the texture is light, airy, and completely free of powder clumps.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the pudding.
Place the bowl in the refrigerator for at least 10 to 15 minutes to allow the chia seeds to hydrate and thicken the mixture.
Transfer the pudding to a serving dish and top with the cacao nibs for a satisfyingly crunchy finish.