Name: Garlic Butter Shrimp Scampi Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz jumbo shrimp; 1.5 oz dry linguine pasta; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves fresh garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Linguine

Sautéed jumbo shrimp tossed in a velvety garlic butter sauce with al dente linguine and a bright squeeze of fresh lemon juice.

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NUTRITION

Protein

47.5g

Fat

15.5g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz jumbo shrimp

1.5 oz dry linguine pasta

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves fresh garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
6
Drain the pasta, reserving a small splash of pasta water, and add the linguine directly to the skillet with the shrimp.
7
Stir in the lemon juice and fresh parsley, tossing everything together until the pasta is coated in the glossy sauce.