Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup chopped Romaine lettuce; 0.25 cup diced dill pickles; 2 tbsp diced red onion; 0.5 cup halved cherry tomatoes; 2 tbsp shredded sharp cheddar cheese; 0.25 cup plain nonfat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup; 1 tsp dill pickle juice; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef layered over crisp romaine lettuce with a tangy yogurt-based special sauce and sharp cheddar cheese for a nostalgic, savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

19.1g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup chopped Romaine lettuce

0.25 cup diced dill pickles

2 tbsp diced red onion

0.5 cup halved cherry tomatoes

2 tbsp shredded sharp cheddar cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

1 tsp dill pickle juice

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking, then set aside to cool slightly.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika to create the special sauce.
4
In a large serving bowl, create a bed of chopped Romaine lettuce.
5
Top the lettuce with the seasoned ground beef, diced pickles, red onion, and cherry tomatoes.
6
Sprinkle the shredded cheddar cheese over the top.
7
Drizzle the special sauce over the bowl and toss gently before serving.