YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola
Layers of thick Greek yogurt swirled with vanilla protein and fresh raspberries, topped with a satisfyingly toasted grain-free granola.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1/4 cup Grain-Free Protein Granola
1/2 cup Fresh Raspberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom to create the first layer.
Add half of the fresh raspberries and half of the protein granola over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries.
Finish by sprinkling the remaining granola on top to ensure a toasted crunch in every bite.