YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Wipe the skillet clean if needed, add the avocado oil, and toss in the fresh spinach, sautéing until just wilted.
Lower the heat to medium-low and pour in the whisked eggs.
Once the eggs begin to set, gently fold in the cottage cheese, which will melt into the eggs for a creamy texture.
Continue to scramble gently until the eggs are cooked through but still moist.
Toast the sprouted grain bread until warm and slightly crunchy.
Plate the creamy scramble alongside the crispy turkey bacon and toast, finishing with a crack of black pepper if desired.