Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Strawberries; 1 teaspoon Monkfruit Sweetener; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh, juicy strawberries for a light dessert with a creamy whipped texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46g

Fat

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

1 teaspoon Monkfruit Sweetener

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder and monkfruit sweetener over the yogurt to prevent clumping.
3
Add the vanilla extract and whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Wash and slice the fresh strawberries into thin rounds.
5
Gently fold half of the strawberries into the mousse and use the remaining half to garnish the top.
6
Chill in the refrigerator for at least ten minutes before serving for a firm, velvety set.