Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 1 whole Sprouted grain bun; 1 whole Part-skim mozzarella string cheese; 0.5 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Extra virgin olive oil; 1 leaf Romaine lettuce; 2 slice Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Juicy grass-fed beef patty topped with a crispy, almond-crusted mozzarella stick and fresh garden greens on a toasted sprouted bun for a satisfyingly gooey bite.

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NUTRITION

Protein

54.5g

Fat

23.4g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

1 whole Sprouted grain bun

1 whole Part-skim mozzarella string cheese

0.5 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Extra virgin olive oil

1 leaf Romaine lettuce

2 slice Tomato

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PREPARATION

1
Season the ground beef with half of the sea salt and black pepper, then form into one thick, even patty.
2
Cut the mozzarella string cheese in half and dredge each piece in a mixture of almond flour, garlic powder, and oregano until coated.
3
Heat a cast-iron skillet over medium-high heat with the olive oil and sear the beef patty for 4-5 minutes per side until it reaches your desired level of doneness.
4
During the last 2 minutes of cooking the beef, place the almond-crusted mozzarella pieces in the pan (or an air fryer at 375°F) until the coating is golden and the cheese is soft.
5
Lightly toast the sprouted grain bun in the pan or a toaster until the edges are crisp.
6
Assemble the burger by layering the romaine lettuce and tomato on the bottom bun, followed by the beef patty and the warm mozzarella sticks.