Name: BBQ Pulled Pork Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked pulled pork; 10 whole mini sweet peppers; 0.25 cup black beans; 0.5 oz sharp cheddar cheese; 2 tbsp sugar-free BBQ sauce; 2 tbsp nonfat Greek yogurt; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Nacho Platter

Baked mini pepper scoops topped with tender pulled pork and black beans, finished with a drizzle of tangy BBQ sauce and melted sharp cheddar.

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NUTRITION

Protein

37.3g

Fat

21.1g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked pulled pork

10 whole mini sweet peppers

0.25 cup black beans

0.5 oz sharp cheddar cheese

2 tbsp sugar-free BBQ sauce

2 tbsp nonfat Greek yogurt

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice mini sweet peppers in half lengthwise and remove seeds to create chip-like scoops.
3
Place pepper halves on the baking sheet and season with sea salt, black pepper, and garlic powder.
4
Toss the cooked pulled pork with the sugar-free BBQ sauce until evenly coated.
5
Fill each pepper scoop with a portion of pulled pork and a few black beans.
6
Sprinkle the shredded sharp cheddar cheese evenly over the loaded peppers.
7
Bake for 8 to 10 minutes until the peppers are slightly tender and the cheese is bubbly.
8
Remove from the oven and top with diced red onion, a dollop of Greek yogurt, and fresh cilantro.