Name: Creamy Scrambled Eggs with Sautéed Sweet Potatoes and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 3 oz 93% Lean Ground Beef; 1 cup Cooked White Rice; 1 cup Diced Sweet Potato; 1 tbsp Avocado Oil

Creamy Scrambled Eggs with Sautéed Sweet Potatoes and Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Sweet Potatoes and Rice

Soft-scrambled eggs served over a warm bed of white rice and pan-seared sweet potatoes, finished with savory browned beef and a sprinkle of fresh chives for a buttery finish.

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NUTRITION

Protein

36.6g

Fat

30g

Carbs

72.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 oz 93% Lean Ground Beef

1 cup Cooked White Rice

1 cup Diced Sweet Potato

1 tbsp Avocado Oil

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PREPARATION

1
Heat avocado oil in a large skillet over medium heat.
2
Add diced sweet potatoes and cook until tender and slightly caramelized, about 8-10 minutes.
3
Add the ground beef to the skillet, breaking it apart with a spatula until fully browned.
4
Push the potato and beef mixture to one side of the pan and pour in the whisked eggs.
5
Gently fold the eggs until soft and creamy, then remove from heat immediately.
6
Fluff the cooked rice and place it in a serving bowl.
7
Top the rice with the egg, beef, and sweet potato mixture and season with a pinch of sea salt.