YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup sliced Strawberries
1.5 tbsp Almond Butter
1 tsp Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Add the monk fruit sweetener and stir vigorously with a whisk until the texture is light and silky.
Slice the fresh strawberries into thin pieces.
Layer the protein mousse into a glass or bowl and top with the sliced strawberries.
Finish by drizzling the creamy almond butter over the top for a decadent touch.