Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Linguine; 1 tbsp Ghee; 3 cloves Garlic; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 1 cup Zucchini

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and linguine tossed in a fragrant garlic-butter sauce with crisp zucchini ribbons for a light yet satisfying finish.

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NUTRITION

Protein

54.1g

Fat

18.3g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Linguine

1 tbsp Ghee

3 cloves Garlic

0.25 cup Chicken bone broth

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

1 cup Zucchini

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PREPARATION

1
Boil a pot of salted water and cook linguine according to package directions until al dente.
2
While pasta cooks, spiralize the zucchini into thin ribbons and set aside.
3
Heat ghee in a large skillet over medium-high heat.
4
Add shrimp to the skillet in a single layer and season with sea salt, black pepper, and red pepper flakes.
5
Sear shrimp for 1-2 minutes per side until pink and opaque, then remove from the pan and set aside.
6
In the same skillet, add minced garlic and sauté for 30 seconds until aromatic.
7
Pour in chicken bone broth and lemon juice, scraping up any browned bits from the bottom of the pan.
8
Simmer the sauce for 2 minutes to reduce slightly, then return the cooked shrimp to the pan.
9
Toss in the cooked linguine, zucchini ribbons, and fresh parsley, stirring for 1 minute until the zucchini is slightly softened and everything is coated.