Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 1 large Egg; 3 tablespoons Almond Flour; 1 tablespoon Coconut Oil; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and vanilla protein baked into a nutty almond flour crust, topped with a vibrant medley of juicy, simmered mixed berries.

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NUTRITION

Protein

39.8g

Fat

31g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

1 large Egg

3 tablespoons Almond Flour

1 tablespoon Coconut Oil

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin with a touch of coconut oil.
2
Mix the almond flour and melted coconut oil in a small bowl until it reaches a sandy consistency, then press it firmly into the bottom of the ramekin.
3
Whisk the Greek yogurt, vanilla protein powder, and egg in a separate bowl until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the crust and bake for 25 minutes, or until the edges are set and the center has a slight jiggle.
5
Cool the cheesecake to room temperature and refrigerate for at least two hours to firm up.
6
Top with the mixed berries just before serving for a fresh, tart finish.