NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0.5 medium sweet potato

0.5 tsp olive oil

1 cup spinach

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces, then toss them on the baking sheet with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.

• 3

  Roast the sweet potatoes for 20-22 minutes, tossing halfway through, until they are tender and caramelized on the edges.

• 4

  While the potatoes roast, heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 5

  Cook the beef until browned and fully cooked through, then add the diced red bell peppers to the skillet and sauté for 3 minutes.

• 6

  Add the fresh spinach to the beef mixture and stir for 1 minute until the leaves are just wilted.

• 7

  Assemble the bowls by placing the roasted sweet potatoes at the bottom and topping them with the savory beef and vegetable mixture.