Name: Turmeric-Ginger Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon; 0.5 cup Greek yogurt; 1 tsp Turmeric; 1 tsp Fresh ginger; 0.25 tbsp Extra virgin olive oil; 1 cup Broccoli florets; 1 cup Cauliflower florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice

Turmeric-Ginger Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Vegetables

Oven-roasted salmon fillet marinated in a vibrant turmeric-ginger yogurt sauce, served with crispy charred broccoli and cauliflower florets.

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NUTRITION

Protein

48.8g

Fat

32.8g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon

0.5 cup Greek yogurt

1 tsp Turmeric

1 tsp Fresh ginger

0.25 tbsp Extra virgin olive oil

1 cup Broccoli florets

1 cup Cauliflower florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the Greek yogurt, turmeric, grated fresh ginger, lemon juice, sea salt, and black pepper until the sauce is a bright yellow.
3
Place the salmon fillet on one side of the prepared baking sheet and spread the yogurt mixture evenly over the top and sides of the fish.
4
On the other side of the sheet, toss the broccoli and cauliflower florets with the extra virgin olive oil until lightly coated.
5
Roast for 12 to 15 minutes until the salmon flakes easily with a fork and the vegetables are tender with slightly browned, crispy edges.
6
Serve the salmon immediately alongside the roasted vegetables for a warm, anti-inflammatory meal.