NUTRITION

SERVINGS

INGREDIENTS

1 whole high protein flatbread

4 oz chicken breast

0.25 cup tomato puree

1 oz fresh mozzarella cheese

1 tbsp grated parmesan cheese

1 tsp extra virgin olive oil

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

5 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Season the chicken breast with sea salt, black pepper, and garlic powder, then grill or pan-sear until fully cooked through.

• 3

  Thinly slice the cooked chicken breast into small, bite-sized strips.

• 4

  Place the high-protein flatbread on a baking sheet and lightly brush the surface with extra virgin olive oil.

• 5

  Spread the tomato puree evenly over the flatbread and sprinkle with the dried oregano, leaving a small border for the crust.

• 6

  Layer the sliced chicken breast over the sauce, then top with torn pieces of fresh mozzarella and a sprinkle of grated parmesan.

• 7

  Bake for 8-10 minutes until the edges of the flatbread are crispy and the cheese is bubbly and slightly golden.

• 8

  Remove from the oven and garnish with the fresh basil leaves before slicing and serving.