YOUR SOLIN GENERATED RECIPE
Hearty Bacon and Egg Breakfast Bowl
Sautéed center-cut bacon and soft-scrambled eggs served over warm, seasoned black beans for a savory and protein-packed start to your morning.
INGREDIENTS
2 slices center-cut bacon
3 large eggs
0.5 cup black beans
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Place the center-cut bacon in a cold skillet and cook over medium heat until the slices are crispy and golden.
Remove the bacon to a plate and discard all but one teaspoon of the rendered fat from the skillet.
Warm the black beans in a small saucepan over medium-low heat until they are heated through and fragrant.
Whisk the eggs with sea salt and black pepper in a small bowl until the yolks and whites are fully combined.
Pour the eggs into the skillet with the reserved fat and scramble over medium-low heat until they are soft and creamy.
Assemble the bowl by layering the warm beans, soft-scrambled eggs, and crispy bacon, then topping with fresh cilantro.