Name: Garlic Shrimp and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 cup asparagus; 8 oz raw shrimp; 2 cloves garlic; 1 tsp lemon juice

Garlic Shrimp and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Roasted Sweet Potatoes

Sautéed garlic shrimp served over oven-roasted sweet potato cubes and crisp asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

54.4g

Fat

16.7g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 cup asparagus

8 oz raw shrimp

2 cloves garlic

1 tsp lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss cubed sweet potatoes with half the olive oil, salt, pepper, and smoked paprika.
3
Roast sweet potatoes for 15 minutes, then add asparagus to the tray and roast for another 10 minutes until tender.
4
While vegetables roast, heat the remaining olive oil in a skillet over medium-high heat.
5
Add minced garlic and shrimp to the skillet, sautéing for 2-3 minutes per side until pink and opaque.
6
Finish the shrimp with a squeeze of fresh lemon juice and serve alongside the roasted vegetables.