Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.5 cup Edamame; 0.5 cup Cucumber; 0.25 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 medium Green onion; 0.5 tsp Sesame seeds; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sushi-grade tuna marinated in a savory ginger-sesame dressing, served over nutty brown rice with crisp cucumbers and creamy avocado.

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NUTRITION

Protein

55.5g

Fat

19.3g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.5 cup Edamame

0.5 cup Cucumber

0.25 whole Avocado

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 medium Green onion

0.5 tsp Sesame seeds

2 medium Radishes

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, and grated fresh ginger to create the marinade.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let them marinate in the refrigerator for 10 to 15 minutes.
4
Prepare the base by placing the warm cooked brown rice in the bottom of a serving bowl.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, sliced radishes, and avocado in separate sections over the rice for a beautiful presentation.
6
Drizzle any remaining marinade over the bowl and garnish with thinly sliced green onions and sesame seeds before serving immediately.