Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef brisket; 0.5 whole Whole grain bun; 0.25 cup Red onion; 2 tbsp Apple cider vinegar; 1 tbsp Sugar-free BBQ sauce; 0.5 cup Arugula; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Tender brisket slow-roasted with smoky spices, piled onto a toasted bun with zesty pickled onions and peppery arugula for a satisfying crunch.

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NUTRITION

Protein

33.0g

Fat

21.6g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef brisket

0.5 whole Whole grain bun

0.25 cup Red onion

2 tbsp Apple cider vinegar

1 tbsp Sugar-free BBQ sauce

0.5 cup Arugula

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the red onion and submerge in apple cider vinegar with sea salt for 10 minutes to quick-pickle.
2
Warm the pre-cooked beef brisket in a skillet over medium heat until heated through and slightly crisp on the edges.
3
Brush the inside of the whole grain bun with olive oil and toast in a pan until golden brown.
4
Toss the warmed brisket with the sugar-free BBQ sauce and black pepper.
5
Layer the bottom bun with arugula, followed by the saucy brisket and a generous heap of pickled onions.
6
Close the sandwich and serve immediately while the brisket is hot and the onions are bright.