Name: Spicy Gochujang Pork Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 1 tbsp Gochujang; 1 tbsp Tamari; 0.5 tsp Honey; 0.25 tsp Sesame oil; 1 clove Garlic; 0.5 tsp Ginger; 0.5 cup Zucchini; 0.5 cup Red bell pepper; 0.5 tsp Sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Skewers

Tender pork shoulder marinated in a fiery gochujang glaze and grilled until the edges are perfectly charred and caramelized.

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NUTRITION

Protein

31.2g

Fat

36.8g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

1 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Honey

0.25 tsp Sesame oil

1 clove Garlic

0.5 tsp Ginger

0.5 cup Zucchini

0.5 cup Red bell pepper

0.5 tsp Sesame seeds

1 tbsp Green onion

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PREPARATION

1
In a medium bowl, whisk together the gochujang, tamari, honey, sesame oil, minced garlic, and grated ginger to create the marinade.
2
Cut the pork shoulder into 1-inch cubes and toss them in the marinade until thoroughly coated; let sit for 15 minutes.
3
Preheat a grill or grill pan over medium-high heat and lightly grease with a touch of oil if necessary.
4
Thread the marinated pork cubes, zucchini rounds, and red bell pepper pieces onto skewers, alternating for even cooking.
5
Grill the skewers for 10 to 12 minutes, turning every few minutes, until the pork is cooked through and the glaze is bubbly and dark.
6
Remove from the heat and sprinkle with toasted sesame seeds and fresh green onions before serving warm.