Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 1 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with vibrant, sun-ripened strawberries and a hint of vanilla for a creamy, cake-like morning treat.

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NUTRITION

Protein

47.3g

Fat

8.4g

Carbs

65.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

1 tsp Vanilla extract

0.25 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
2
Pour in the almond milk, vanilla extract, sea salt, and maple syrup, then stir vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Hull and dice the fresh strawberries into small pieces.
4
Gently fold half of the diced strawberries into the oat mixture.
5
Seal the container and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.