Name: Deli Turkey and Cheddar Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sliced deli turkey breast; 2 slices Whole grain bread; 1 slice Sharp cheddar cheese; 1 cup Romaine lettuce; 2 slices Red onion; 1 tsp Extra virgin olive oil; 1 tsp Red wine vinegar; 0.25 tsp Dried oregano; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deli Turkey and Cheddar Sandwich

Toasted whole grain bread layered with lean deli turkey and sharp cheddar, topped with crisp lettuce and a zesty herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

21.7g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Sliced deli turkey breast

2 slices Whole grain bread

1 slice Sharp cheddar cheese

1 cup Romaine lettuce

2 slices Red onion

1 tsp Extra virgin olive oil

1 tsp Red wine vinegar

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the whole grain bread slices until they are golden and firm.
2
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper to create a bright dressing.
3
Place the sliced deli turkey breast on one slice of bread, followed by the sharp cheddar cheese.
4
Arrange the shredded romaine lettuce and red onion slices over the cheese.
5
Drizzle the prepared vinaigrette evenly over the lettuce and onion.
6
Top with the remaining slice of bread, press down gently, and cut in half to serve.