Name: Shredded Chicken and Bell Pepper Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 0.5 cup Cooked jasmine rice; 0.5 cup Corn kernels; 1 cup Bell peppers; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

Shredded Chicken and Bell Pepper Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Bell Pepper Rice Bowl

Sautéed bell peppers and charred corn kernels tossed with tender shredded chicken over a bed of fluffy jasmine rice for a vibrant and satisfying meal.

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NUTRITION

Protein

50.0g

Fat

12.1g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

0.5 cup Cooked jasmine rice

0.5 cup Corn kernels

1 cup Bell peppers

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the sliced bell peppers and corn kernels to the skillet, sautéing for 5-6 minutes until the corn is lightly charred and peppers are tender.
3
Add the shredded chicken breast to the skillet along with the sea salt, black pepper, and garlic powder.
4
Toss everything together and cook for another 2-3 minutes until the chicken is thoroughly heated through.
5
Place the warm jasmine rice into a serving bowl and top with the chicken and vegetable mixture.
6
Drizzle with fresh lime juice and garnish with chopped cilantro before serving.