Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup lime juice; 2 tbsp lemon juice; 0.25 cup cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Marinated shrimp tossed in a bright citrus blend with creamy avocado and crisp cucumbers for a refreshing and zesty bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

22.3g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 whole jalapeño

0.25 cup lime juice

2 tbsp lemon juice

0.25 cup cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and blanch the peeled shrimp for 2 minutes until just pink and opaque.
2
Immediately drain the shrimp and plunge them into a bowl of ice water to stop the cooking process and preserve the snap.
3
Once chilled, pat the shrimp dry, chop into bite-sized pieces, and place them in a non-reactive glass bowl.
4
Pour the lime juice and lemon juice over the shrimp, ensuring they are fully submerged, and refrigerate for 15 minutes.
5
Stir in the diced cucumber, finely diced red onion, minced jalapeño, and chopped cilantro.
6
Gently fold in the diced avocado and drizzle with olive oil, then season with sea salt and black pepper before serving.