Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt; 1.5 tablespoons Almond Butter; 10 grams Chocolate Whey Protein; 2 tablespoons Maple Syrup; 1 tablespoon Chia Seeds; 1 tablespoon Cacao Nibs; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and almond butter, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

Protein

38.7g

Fat

34.4g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt

1.5 tablespoons Almond Butter

10 grams Chocolate Whey Protein

2 tablespoons Maple Syrup

1 tablespoon Chia Seeds

1 tablespoon Cacao Nibs

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder to avoid clumps, then add the almond butter and maple syrup.
3
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and light.
4
Fold in the chia seeds and let the mixture rest for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.
5
Transfer the pudding to a serving bowl and garnish with the fresh raspberries and crunchy cacao nibs before serving.