Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Linguine; 1 tsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 0.5 cup Cherry tomatoes; 1 tbsp Lemon juice; 0.25 cup Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp and blistered cherry tomatoes tossed with linguine in a fiery Calabrian chili oil that delivers a vibrant, zesty kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

9.4g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Linguine

1 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

0.25 cup Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 1/4 cup of the starchy pasta water before draining the noodles.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat.
4
Season the shrimp with sea salt and black pepper, then add them to the skillet and sauté until pink and opaque.
5
Add the minced garlic, halved cherry tomatoes, and Calabrian chili paste to the skillet, stirring for 2 minutes until the tomatoes begin to soften.
6
Toss the cooked linguine and the reserved pasta water into the skillet, coating the noodles thoroughly in the spicy sauce.
7
Remove from heat and stir in the fresh lemon juice and chopped parsley before serving.