YOUR SOLIN GENERATED RECIPE
Meat Lover's Deep Dish Meatzza
Savory ground turkey crust baked until firm and topped with zesty marinara, spicy turkey sausage, and melted mozzarella for a gooey, satisfying finish.
INGREDIENTS
5 oz ground turkey
0.25 tsp garlic powder
0.25 tsp dried oregano
0.13 tsp sea salt
0.13 tsp black pepper
1 tsp olive oil
0.25 cup marinara sauce
2 oz turkey sausage
0.5 oz turkey pepperoni
0.25 cup mozzarella cheese
2 tbsp green bell pepper
1 tbsp parmesan cheese
PREPARATION
Preheat your oven to 400°F (200°C).
In a medium bowl, combine the ground turkey, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Grease a small oven-safe deep-dish skillet or a 6-inch ramekin with the olive oil.
Press the turkey mixture firmly into the bottom and about 1-inch up the sides of the dish to create a deep-dish crust.
Bake the turkey crust for 12 minutes until fully cooked and firm; carefully drain any excess liquid from the dish.
Spread the marinara sauce evenly over the bottom of the baked turkey crust.
Layer on the turkey sausage crumbles, turkey pepperoni slices, and chopped green bell peppers.
Top the meat and vegetables with shredded mozzarella and grated parmesan cheese.
Return the dish to the oven and bake for an additional 8 to 10 minutes until the cheese is melted and bubbly.
Remove from the oven and let the meatzza rest for 5 minutes to allow the structure to set before slicing and serving.