YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Baked Greek yogurt crust topped with zesty tomato sauce, melted mozzarella, and fragrant fresh basil for a protein-packed twist on a classic favorite.
INGREDIENTS
0.5 cup self-rising flour
0.5 cup nonfat Greek yogurt
1.25 oz shredded cooked chicken breast
1 oz shredded part-skim mozzarella cheese
0.25 cup tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
5 whole fresh basil leaves
0.25 tsp sea salt
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour, Greek yogurt, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
Roll the dough into a thin circle and place it on the prepared baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the garlic powder, dried oregano, and shredded cooked chicken breast over the sauce.
Top with the shredded part-skim mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and top with fresh basil leaves before slicing.