YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh berries and rich almond butter, finished with a nutty hemp heart crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
2 tablespoons Almond Butter
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth.
Prepare the mixed berries by rinsing them and slicing any large pieces.
Layer half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and finish with a sprinkle of hemp hearts.