YOUR SOLIN GENERATED RECIPE
Sausage and Pepperoni Pizza Bake
Sautéed turkey sausage and cauliflower florets baked in a savory marinara sauce, topped with melted mozzarella and spicy pepperoni for a bubbly, golden finish.
INGREDIENTS
0.5 tsp Avocado oil
5 oz Ground turkey sausage
1.5 cups Cauliflower florets
0.25 cup Green bell pepper
1 tsp Dried oregano
0.25 tsp Red pepper flakes
0.5 cup No-sugar-added marinara sauce
1.5 oz Part-skim mozzarella cheese
10 slices Turkey pepperoni
PREPARATION
Preheat your oven to 400°F and lightly grease a small baking dish.
Heat avocado oil in a large skillet over medium-high heat.
Add the ground turkey sausage and cauliflower florets, sautéing until the sausage is browned and cauliflower is slightly tender.
Stir in the chopped green bell pepper, dried oregano, and red pepper flakes, cooking for another 2 minutes.
Pour in the marinara sauce and stir until everything is evenly coated and heated through.
Transfer the mixture to the prepared baking dish.
Evenly sprinkle the shredded mozzarella cheese over the top and layer the turkey pepperoni slices on top of the cheese.
Bake for 10-12 minutes until the cheese is melted and the edges are bubbling.