Name: Savory Ground Beef and Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 96% lean ground beef; 0.13 cup cooked rice noodles; 0.25 cup frozen peas; 1 tbsp tamari; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Noodle Bowl

Sautéed lean ground beef and tender rice noodles tossed with sweet peas in an umami-rich savory sauce that provides a comforting warmth.

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NUTRITION

Protein

44.4g

Fat

12.6g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 96% lean ground beef

0.13 cup cooked rice noodles

0.25 cup frozen peas

1 tbsp tamari

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
2
Add the lean ground beef to the skillet, breaking it apart with a spatula as it cooks.
3
Season the beef with the garlic powder, onion powder, sea salt, and black pepper.
4
Sauté the beef until it is browned and fully cooked through, approximately 5 to 7 minutes.
5
Stir in the cooked rice noodles and the frozen peas, tossing well to distribute the ingredients.
6
Pour the tamari over the mixture and continue to sauté for another 2 minutes until the peas are tender.
7
Transfer the savory mixture to a bowl and serve immediately while hot.