Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole-wheat tortilla; 4 oz cooked chicken breast; 2 tbsp buffalo sauce; 0.25 cup shredded part-skim mozzarella cheese; 2 tbsp red onion; 1 tbsp celery; 1 tbsp nonfat plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 1 tsp water

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole-wheat pizza crust topped with zesty buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

49.2g

Fat

14.7g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole-wheat tortilla

4 oz cooked chicken breast

2 tbsp buffalo sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

1 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp water

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, combine the shredded cooked chicken breast with the buffalo sauce until well coated.
3
Place the whole-wheat tortilla on the baking sheet and spread the buffalo chicken evenly across the surface.
4
Top the chicken with the shredded mozzarella cheese, diced red onion, and thinly sliced celery.
5
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden brown and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and water in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch mixture, and slice into wedges before serving.