Korean Beef Bulgogi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Korean Beef Bulgogi Bowl

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory-sweet ginger sauce, served over a bed of cauliflower rice with crisp cucumbers and vibrant spinach.

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NUTRITION

505kcal
Protein
47.6g
Fat
28.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 cup Cauliflower rice

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 cup Fresh baby spinach

0.5 cup Sliced cucumber

1 tsp Sesame seeds

0.5 tbsp Gochujang

1 tsp Minced garlic

1 tsp Minced fresh ginger

1 tbsp Sliced green onions

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

  • 2

    Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.

  • 3

    Add the coconut aminos, toasted sesame oil, and gochujang to the skillet, tossing to coat the beef evenly.

  • 4

    Remove the beef from the skillet and set aside; in the same pan, lightly sauté the cauliflower rice and baby spinach until the spinach is wilted.

  • 5

    Season the vegetables with sea salt and black pepper.

  • 6

    Divide the cauliflower rice and spinach into a bowl, top with the bulgogi beef, and garnish with sliced cucumbers, green onions, and sesame seeds.

Korean Beef Bulgogi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Korean Beef Bulgogi Bowl

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef glazed in a savory-sweet ginger sauce, served over a bed of cauliflower rice with crisp cucumbers and vibrant spinach.

NUTRITION

505kcal
Protein
47.6g
Fat
28.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean ground beef

1 cup Cauliflower rice

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 cup Fresh baby spinach

0.5 cup Sliced cucumber

1 tsp Sesame seeds

0.5 tbsp Gochujang

1 tsp Minced garlic

1 tsp Minced fresh ginger

1 tbsp Sliced green onions

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

  • 2

    Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.

  • 3

    Add the coconut aminos, toasted sesame oil, and gochujang to the skillet, tossing to coat the beef evenly.

  • 4

    Remove the beef from the skillet and set aside; in the same pan, lightly sauté the cauliflower rice and baby spinach until the spinach is wilted.

  • 5

    Season the vegetables with sea salt and black pepper.

  • 6

    Divide the cauliflower rice and spinach into a bowl, top with the bulgogi beef, and garnish with sliced cucumbers, green onions, and sesame seeds.