YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries and topped with sliced almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
125 grams Mixed Berries
20 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Place half of the protein yogurt mixture into a serving glass or mason jar.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with sliced almonds to add a toasted nutty finish.