NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 oz brown rice linguine

1 cup cremini mushrooms

0.5 tbsp extra virgin olive oil

0.5 tsp truffle oil

1 tbsp parmesan cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the brown rice linguine according to package directions until al dente, reserving 2 tablespoons of pasta water before draining.

• 2

  While the pasta cooks, season the chicken breast with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 5-6 minutes per side until fully cooked, then remove from the pan and slice into thin strips.

• 4

  In the same skillet, add the sliced cremini mushrooms and sauté for 4-5 minutes until they release their moisture and turn golden brown.

• 5

  Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.

• 6

  Return the sliced chicken and cooked linguine to the skillet, adding the reserved pasta water to create a light sauce.

• 7

  Remove from heat and drizzle with the truffle oil, tossing well to coat all ingredients evenly.

• 8

  Garnish with grated parmesan cheese, fresh parsley, and the remaining salt and pepper before serving.