YOUR SOLIN GENERATED RECIPE
Baked Jalapeño Poppers with Cream Cheese
Lean ground turkey and creamy Neufchatel cheese stuffed into charred jalapeño halves, baked until the filling is golden and bubbling with savory aromas.
INGREDIENTS
8 oz ground turkey
4 large jalapeños
2 tbsp whipped cream cheese
1 tbsp nutritional yeast
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice each jalapeño in half lengthwise and use a small spoon to scrape out the seeds and white membranes.
Heat the olive oil in a skillet over medium-high heat and sauté the ground turkey until fully browned and cooked through.
In a medium mixing bowl, combine the cooked turkey, cream cheese, nutritional yeast, garlic powder, onion powder, salt, and pepper until well incorporated.
Spoon the turkey and cheese mixture generously into each jalapeño half, pressing down to ensure the filling is secure.
Arrange the stuffed peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the tops are slightly toasted.
Remove from the oven and garnish with freshly chopped chives before serving.