YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Soft-scrambled eggs whisked with creamy cottage cheese and folded with savory smoked turkey and spinach, served alongside buttery avocado toast.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 ounces Smoked Turkey Breast, diced
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1.5 slices Sprouted Grain Bread
1/2 medium Avocado
PREPARATION
In a medium bowl, whisk the eggs and cottage cheese together until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced smoked turkey to the skillet and cook for 1-2 minutes until slightly browned.
Add the fresh spinach to the skillet and sauté until just wilted.
Reduce the heat to medium-low and pour in the egg and cottage cheese mixture.
Gently stir the eggs with a spatula, pulling the cooked edges toward the center until the eggs are soft-scrambled and set.
Toast the sprouted grain bread until golden and crisp.
Mash the avocado onto the toast and season with a pinch of sea salt or black pepper if desired.
Serve the warm scramble immediately alongside the avocado toast.