YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 ounce Slivered Almonds
1 tablespoon Chia Seeds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
Place half of the protein-infused yogurt mixture into the bottom of a tall glass or serving bowl.
Add a layer of half the fresh mixed berries and sprinkle with half of the chia seeds.
Top with the remaining yogurt mixture to create a second layer.
Finish the parfait by topping with the rest of the berries, chia seeds, and slivered almonds for a toasted crunch.