Name: Shredded Beef and Salsa Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded beef; 1 whole no-carb tortillas; 2 cups mixed greens; 4 tbsp fresh salsa; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Beef and Salsa Street Tacos

Tender shredded beef seared until crispy and served in warm tortillas with a vibrant salsa and fresh mixed greens.

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NUTRITION

Protein

40.1g

Fat

26.5g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded beef

1 whole no-carb tortillas

2 cups mixed greens

4 tbsp fresh salsa

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat until shimmering.
2
Add the shredded beef to the skillet, seasoning evenly with sea salt and black pepper.
3
Sauté the beef for 4-5 minutes, stirring occasionally, until the edges are golden and develop a slight crunch.
4
While the beef is crisping, warm the no-carb tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
5
Toss the mixed greens with the lime juice in a small bowl to create a bright and zesty base.
6
Divide the seared shredded beef between the two warm tortillas.
7
Top each taco with 2 tablespoons of fresh salsa and serve immediately alongside the bed of mixed greens.