YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the powder is fully incorporated and the mixture is smooth.
Select a clean glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass as the first layer.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the third layer, followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.