YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
2.5 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and creamy.
Add the honey and stir well to incorporate the sweetness throughout the base.
Begin assembling the parfait by spooning half of the yogurt mixture into a tall glass or mason jar.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the slivered almonds over the top for a delightful toasted crunch.