Herb-Roasted Turkey Breast with Seasonal Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Seasonal Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Seasonal Vegetables

Oven-roasted turkey breast seasoned with fragrant herbs, served alongside a colorful medley of caramelized seasonal vegetables for a wholesome and satisfying dinner.

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NUTRITION

383kcal
Protein
39.4g
Fat
16.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey breast

1 cup Brussels sprouts

1 cup Carrots

1 tbsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Prepare the vegetables by trimming and halving the Brussels sprouts and peeling and slicing the carrots into half-inch thick rounds.

  • 3

    Place the turkey breast in the center of the baking sheet and surround it with the prepared vegetables.

  • 4

    In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, salt, and pepper, then drizzle the mixture over the turkey and vegetables.

  • 5

    Toss the vegetables to coat and rub the herbs into the turkey before roasting for 25 to 30 minutes, finishing with a bright squeeze of lemon juice before serving.

Herb-Roasted Turkey Breast with Seasonal Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Seasonal Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Seasonal Vegetables

Oven-roasted turkey breast seasoned with fragrant herbs, served alongside a colorful medley of caramelized seasonal vegetables for a wholesome and satisfying dinner.

NUTRITION

383kcal
Protein
39.4g
Fat
16.3g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey breast

1 cup Brussels sprouts

1 cup Carrots

1 tbsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Prepare the vegetables by trimming and halving the Brussels sprouts and peeling and slicing the carrots into half-inch thick rounds.

  • 3

    Place the turkey breast in the center of the baking sheet and surround it with the prepared vegetables.

  • 4

    In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, salt, and pepper, then drizzle the mixture over the turkey and vegetables.

  • 5

    Toss the vegetables to coat and rub the herbs into the turkey before roasting for 25 to 30 minutes, finishing with a bright squeeze of lemon juice before serving.