YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A whipped Greek yogurt bowl blended with vanilla protein and topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Gently fold in half of the mixed berries to infuse the pudding with natural sweetness.
Top the bowl with the remaining berries, chia seeds, and a drizzle of almond butter for a satisfying finish.