Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Scrambled eggs with creamy cottage cheese, roasted turkey, and fresh spinach, served with sliced avocado for a buttery finish.

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NUTRITION

390kcal
Protein
35.3g
Fat
24.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Roasted Turkey Breast, diced

1 cup Fresh Spinach

1/2 medium Avocado, sliced

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced roasted turkey and spinach to the pan, sautéing until the spinach is wilted.

  • 4

    Pour the egg mixture into the skillet and cook, stirring gently until the eggs are set and fluffy.

  • 5

    Plate the scramble and top with the sliced avocado and a pinch of sea salt.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Roasted Turkey

Scrambled eggs with creamy cottage cheese, roasted turkey, and fresh spinach, served with sliced avocado for a buttery finish.

NUTRITION

390kcal
Protein
35.3g
Fat
24.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Roasted Turkey Breast, diced

1 cup Fresh Spinach

1/2 medium Avocado, sliced

1 teaspoon Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced roasted turkey and spinach to the pan, sautéing until the spinach is wilted.

  • 4

    Pour the egg mixture into the skillet and cook, stirring gently until the eggs are set and fluffy.

  • 5

    Plate the scramble and top with the sliced avocado and a pinch of sea salt.