YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 teaspoons Avocado Oil
2 cups Fresh Spinach
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy on both sides.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined; the cottage cheese will remain slightly lumpy, which adds texture.
Remove the bacon from the skillet and set aside on a paper towel, leaving any residual heat in the pan.
Add the avocado oil to the same skillet over medium-low heat and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.