YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Lean ground beef and kidney beans simmered in a rich tomato base with aromatic spices for a smoky and satisfying bowl of comfort.
INGREDIENTS
3 oz 93% Lean Ground Beef
0.25 cup Kidney beans
0.5 cup Tomato puree
0.25 cup Yellow onion
0.25 cup Green bell pepper
0 tsp Extra virgin olive oil
1 clove Garlic
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the diced yellow onion and green bell pepper, sautéing for 5 minutes until softened.
Add the lean ground beef to the pot, breaking it up with a wooden spoon until browned and cooked through.
Stir in the minced garlic, chili powder, ground cumin, sea salt, and black pepper, cooking for 1 minute until fragrant.
Pour in the tomato puree, kidney beans, and water, stirring to combine all ingredients.
Reduce the heat to low and let the chili simmer for 15 to 20 minutes to allow the smoky flavors to meld together.