YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein dough topped with tender shredded chicken and crisp red onions, finished with a smoky BBQ drizzle for a savory bite.
INGREDIENTS
0.33 cup All-purpose flour
0.33 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
4 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
2 tbsp Part-skim mozzarella cheese
0.25 cup Red onion
1 tsp Fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for about 2 minutes until the texture is smooth and elastic.
Roll the dough into a 7-inch round and place it on the prepared baking sheet.
Spread the BBQ sauce over the dough, leaving a half-inch border for the crust.
Top the sauce with the shredded chicken and red onions, then sprinkle the mozzarella cheese evenly over the top.
Bake for 12 to 15 minutes until the crust is golden and the cheese has melted beautifully.
Remove from the oven and garnish with fresh cilantro before slicing into wedges.