NUTRITION

SERVINGS

INGREDIENTS

7 oz Raw shrimp

1 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

2 stalks Green onions

0.5 tbsp Avocado oil

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Honey

1 tbsp Lime juice

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with very hot water; let soak for 8-10 minutes until al dente, then drain.

• 2

  In a small jar, whisk together the tamari, fish sauce, honey, lime juice, and red pepper flakes until the honey is fully dissolved.

• 3

  Heat the avocado oil in a large wok or non-stick skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 5

  Add the drained noodles and the prepared sauce to the pan, tossing vigorously for 1-2 minutes to coat every strand.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds more to maintain a fresh crunch before serving.